MSU Extension Nutrition

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  CSUS faculty pursues her passion working with international communities on nutrition issues

  Published on March 3, 2022
  CSUS faculty Dr. Kimberly Chung shares about how she transitioned from food science to participatory research to address international agricultural and nutrition issues.

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  Plant science at the dinner table: apples

  Published on March 2, 2022
  Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness.

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  "We know where they are coming from"

  Published on February 23, 2022
  MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way.

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  What’s new with GMOs

  Published on February 7, 2022
  New bioengineered food standards go into effect.

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  Nutrition while breastfeeding

  Published on February 4, 2022
  Nutrition needs remain important for mothers while breastfeeding.

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  Health changes are not easy

  Published on February 4, 2022
  Learning about the stages of change can help you achieve your health goals .

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  What to know about breastfeeding

  Published on January 27, 2022
  The benefits of breastfeeding, as well as tips for new parents.

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  Learn the basics about growing your own vegetables

  Published on January 26, 2022
  Self-paced online Smart Gardening with Vegetables 101 course now available for registration. Fifty percent off through March 31.

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  Considerations for going gluten-free

  Published on January 11, 2022
  Is a gluten free diet right for you?

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  Healthy eating tips for mothers

  Published on January 18, 2022
  Nutrition knowledge and resources can help you and your family make healthier lifestyle choices.