News

Plant science at the dinner table: peppermint

Published on December 1, 2021
Peppermint is a popular flavoring and an herb that has been used medicinally throughout history.
Plant science at the dinner table: cranberries

Published on December 1, 2021
Cranberries are colorful, healthy and can be used in a variety of ways, in both recipes and decorating for the holidays.
Fruit versus sugar, a sweet benefit

Published on November 24, 2021
Research suggests that the body can distinguish between different types of sugar.
Avoid the overeating bug

Published on November 23, 2021
You can still have an enjoyable meal while avoiding overeating.
All about collard greens: Handling, preparing and storing

Published on November 19, 2021
Learn about choosing, handling, preparing and preserving your collard greens during the busy holiday season.
Consejos para una alimentación saludable para las madres hispanas

Published on November 19, 2021
El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables.
Meet the 2021 Michigan Grow More Award Recipients

Published on October 27, 2021
We are excited to announce 7 early care and education sites as recipients of the first-ever Michigan Grow More Award.
Dietetics student aspires to be a leader in the healthcare industry

Published on October 6, 2021
Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.
Nutrition Facts labels for food processors

Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
Food safety tips for back to school lunches

Published on September 23, 2021
Keep the nourishing lunch you send to school safe with a few easy steps.