News

Keeping New Year’s resolutions

Published on January 17, 2020
Most people are often encouraged to make New Year’s resolutions. So, where do you start?
More about the new USDA bioengineering label

Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
Black beans and rice history and fun facts

Published on January 2, 2020
Beans are a staple in many Latin American cultures and around the world. Rice and beans and beans and rice are two very different dishes.
Plant science at the dinner table: Oats

Published on December 13, 2019
Just like animals, we eat plants from the grass family, which include corn, wheat and oats.
Curious or concerned about GMOs? Visit MSU’s GMO website for more information.

Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
New label denoting bioengineered ingredients will soon appear on food items in 2020

Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
MSU Extension’s Cooking Matters program awarded $10,000 grant

Published on December 2, 2019
The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.
Plant science at the dinner table: Brussel sprouts

Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
What’s the difference between horse chestnuts and sweet chestnuts?

Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
Resource management for your school garden part 2

Published on September 10, 2019
Finding and using resources beyond grants to grow your school garden