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  • Fruit versus sugar, a sweet benefit

    Published on November 24, 2021
    Research suggests that the body can distinguish between different types of sugar.

  • Avoid the overeating bug

    Published on November 23, 2021
    You can still have an enjoyable meal while avoiding overeating.

  • All about collard greens: Handling, preparing and storing

    Published on November 19, 2021
    Learn about choosing, handling, preparing and preserving your collard greens during the busy holiday season.

  • Consejos para una alimentación saludable para las madres hispanas

    Published on November 19, 2021
    El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables.

  • Meet the 2021 Michigan Grow More Award Recipients

    Published on October 27, 2021
    We are excited to announce 7 early care and education sites as recipients of the first-ever Michigan Grow More Award.

  • Dietetics student aspires to be a leader in the healthcare industry

    Published on October 6, 2021
    Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.

  • Nutrition Facts labels for food processors

    Published on September 27, 2021
    There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.

  • Food safety tips for back to school lunches

    Published on September 23, 2021
    Keep the nourishing lunch you send to school safe with a few easy steps.

  • Pandemic weight gain

    Published on September 20, 2021
    Small steps can mitigate the physical and emotional impacts of COVID-19 weight gain.

  • Not too old to change your health

    Published on September 10, 2021
    No matter your age, you can make lifestyle changes to have a healthier future.

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