MSU Extension Nutrition

• 

  Fruit versus sugar, a sweet benefit

  Published on November 24, 2021
  Research suggests that the body can distinguish between different types of sugar.

• 

  Avoid the overeating bug

  Published on November 23, 2021
  You can still have an enjoyable meal while avoiding overeating.

• 

  All about collard greens: Handling, preparing and storing

  Published on November 19, 2021
  Learn about choosing, handling, preparing and preserving your collard greens during the busy holiday season.

• 

  Consejos para una alimentación saludable para las madres hispanas

  Published on November 19, 2021
  El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables.

• 

  Meet the 2021 Michigan Grow More Award Recipients

  Published on October 27, 2021
  We are excited to announce 7 early care and education sites as recipients of the first-ever Michigan Grow More Award.

• 

  Dietetics student aspires to be a leader in the healthcare industry

  Published on October 6, 2021
  Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.

• 

  Nutrition Facts labels for food processors

  Published on September 27, 2021
  There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.

• 

  Food safety tips for back to school lunches

  Published on September 23, 2021
  Keep the nourishing lunch you send to school safe with a few easy steps.

• 

  Pandemic weight gain

  Published on September 20, 2021
  Small steps can mitigate the physical and emotional impacts of COVID-19 weight gain.

• 

  Not too old to change your health

  Published on September 10, 2021
  No matter your age, you can make lifestyle changes to have a healthier future.