News
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Are we Leaving our Seniors Food Insecure and Deserted?
Published on August 25, 2021
Food insecurity and under-nutrition have negative consequences for our underserved senior populations. Haskell and DeAngelo look at the issue and explain how bills like the Healthy Food Access for All Americans bill are essential. -
MSU Extension focuses on food access for all
Published on August 4, 2021
From farmers market vouchers to innovative meal delivery services, MSU Extension is committed to helping Michiganders access healthy and nutritious foods. -
Breastfeeding: Preventing sore nipples
Published on July 23, 2021
Preventing sore nipples is key to getting your breastfeeding journey off to a good start. -
Create a healthy plate for diabetes
Published on July 20, 2021
The Diabetes Plate Method is a healthy eating tool that helps diabetics manage their blood glucose levels by monitoring what they eat. -
How to eat with your brain in MIND
Published on July 20, 2021
Research shows that following the MIND diet could slow brain aging more than seven years and reduce the risk of developing Alzheimer’s disease. -
Eating insects — safely
Published on June 22, 2021
Food safety concerns and considerations when it comes to edible insects. -
Produce storage confusion: Why refrigerate this and not that?
Published on June 22, 2021
Some food safety guidelines can be confusing. Let's clarify why some of the same type of produce needs refrigeration and some doesn’t. -
New online nutrition class in American Sign Language
Published on June 15, 2021
Eat Healthy Be Active in American Sign Language is a video-based nutrition class with live support as needed for SNAP-Ed participants. -
Better control of your belly fat
Published on April 30, 2021
In an attempt to control your belly fat, have you turned to diet or zero-sugar soda? Find ways to cut down on your intake, if you’re not getting the results you want. -
June is National Fresh Fruit and Vegetables Month
Published on April 30, 2021
Give your body a health boost by eating more fresh fruit and vegetables. Give up the canned and frozen for a little while and enjoy the farm market, support local and indulge in the taste of fresh.