News

Writing an accurate ingredient statement for packaged food products

Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.
How to safely store and preserve avocados

Published on July 5, 2023
Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality.
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn

Published on June 30, 2023
More than 500 Michiganders spent day celebrating, learning about state’s aquaculture and commercial fishing industries.
Preserve low- and no-sugar jams and jellies

Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed.
How MSU Extension and Greater Lansing Food Bank support the right to food

Published on June 13, 2023
By creating meaningful, culturally preferred resources, the Greater Lansing Food Bank's Garden Project cultivates a sense of belonging among Lansing’s newest Americans.
Enjoy seafood safely when pregnant

Published on June 9, 2023
Seafood can be a great source of nutrition during pregnancy. Learn more about food safety guidelines for pregnancy and seafood consumption.
Food safety of potatoes

Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.
Why you should avoid feeding honey to an infant

Published on June 2, 2023
Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness.
Freezing cranberries made easy

Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!
The serious and long-term effects of foodborne illness

Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.