News

How to eat with your brain in MIND

Published on July 20, 2021
Research shows that following the MIND diet could slow brain aging more than seven years and reduce the risk of developing Alzheimer’s disease.
Eating insects — safely

Published on June 22, 2021
Food safety concerns and considerations when it comes to edible insects.
Produce storage confusion: Why refrigerate this and not that?

Published on June 22, 2021
Some food safety guidelines can be confusing. Let's clarify why some of the same type of produce needs refrigeration and some doesn’t.
New online nutrition class in American Sign Language

Published on June 15, 2021
Eat Healthy Be Active in American Sign Language is a video-based nutrition class with live support as needed for SNAP-Ed participants.
Better control of your belly fat

Published on April 30, 2021
In an attempt to control your belly fat, have you turned to diet or zero-sugar soda? Find ways to cut down on your intake, if you’re not getting the results you want.
June is National Fresh Fruit and Vegetables Month

Published on April 30, 2021
Give your body a health boost by eating more fresh fruit and vegetables. Give up the canned and frozen for a little while and enjoy the farm market, support local and indulge in the taste of fresh.
Playing it safe with eggs

Published on April 2, 2021
Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness.
Healthy foods benefit veterans living with chronic pain

Published on March 25, 2021
Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life.
MSU Extension and local food pantries work together to support clients with diabetes

Published on March 25, 2021
These efforts provide resources for those in need.
A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives

Published on March 9, 2021
From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times.