News
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Navigating Halloween with food allergies
Published on October 12, 2023
The Teal Pumpkin Project can help keep trick or treating fun, healthy and safe for everyone. -
Building a health and wellness plan
Published on October 5, 2023
Try these helpful steps to become healthier and stronger. -
Books, pencils and school meals: Putting kids first
Published on September 29, 2023
Making Michigan school meals an essential part of the school day. -
Simple steps to harvesting and preserving onions
Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use. -
Michigan Event Highlights Agricultural Research and Extension
Published on September 5, 2023
MSU, Farm Journal Foundation host Congresswoman Slotkin for roundtable discussion on importance of research and outreach in addressing global hunger -
How to preserve tomato juice
Published on August 28, 2023
With the right equipment and method, canning tomato juice at home is a simple and safe process. -
Safe summer food preservation resources
Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce. -
September is Healthy Aging® Month
Published on August 24, 2023
Celebrate by trying one of these tips for healthy aging. -
Glycemic index and blood glucose
Published on July 26, 2023
Struggling with controlling your blood glucose? Learn how to use the glycemic index. -
Women’s Health: MSU researcher exploring effects of chemical exposure during pregnancy, beyond
Published on July 26, 2023
MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth.