News
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Containing food safety with the right containers: Part 2
Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food. -
Containing food safety with the right containers: Part 1
Published on November 18, 2022
Glass jars are great to store food, if used properly. -
Learn how to slash your salt intake
Published on November 18, 2022
Americans consume too much salt, which can negatively affect their health. -
New video series aims to help seniors “Make Healthy Choices”
Published on November 11, 2022
The current series of seven videos, created by MSU Extension, covers a variety of research-based nutrition information for adults 60 and older. -
Health benefits of delicious winter squash
Published on November 8, 2022
Whether baked, boiled or steamed — consider using winter squash as a healthy addition to fall and winter cuisine. -
Tips for making your holiday meals healthier
Published on November 7, 2022
Keep holiday meals healthy by cutting unnecessary sugars, fats, and calories. -
Tips to successfully maintain a healthy lifestyle
Published on November 4, 2022
Overcoming barriers one step at a time. -
MSU Extension seeking childcare providers to participate in innovative CSA, nutrition program
Published on November 3, 2022
By connecting caregivers to community farmers, Growing Healthy Eaters will increase access to local produce, educate providers about nutrition and teach children about gardening and agriculture. -
Carved pumpkins are for decorating – not for consumption
Published on October 27, 2022
Once a pumpkin is carved, it becomes a potentially hazardous food. -
Plant science at the dinner table: blueberries
Published on October 26, 2022
Americans enjoy blueberries year-round, fresh or frozen, in muffins, pancakes or smoothies. In fact, the U.S. per capita consumption has more than tripled since the mid-2000s.