News

MSU Extension staff expand their international experience through Purdue Extension’s Ireland Garden Study Tour

Published on October 18, 2022
Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm.
How to preserve chile peppers

Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round.
Communicating effectively with older adults who have dementia

Published on October 10, 2022
How caregivers can effectively support older adults with dementia through good communication strategies.
Is self-care the new healthcare?

Published on October 10, 2022
Being a team member.
Serving kids and supporting local foods through 10 Cents a Meal

Published on September 19, 2022
Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal.
Salt causes more than high blood pressure

Published on September 15, 2022
Limiting salt intake can help prevent a silent killer.
Eating well for mental health

Published on September 15, 2022
Understanding the connection between the foods you eat and mental health.
Reardon’s new article in Science tackles the global revolution in food-delivery

Published on September 6, 2022
Research and policy article on the food-delivery revolution has implications for nutrition, environment and jobs around the world
Keeping food safe when using plastic containers

Published on August 29, 2022
Keep your leftover food safe when using plastic containers by following these tips.
Michigan Good Food Charter informs recommendations to the White House Conference on Nutrition

Published on August 2, 2022
See CRFS's recommendations for the national strategy to end hunger and reduce diet-related diseases and disparities.