MSU Extension Nutrition

• Enjoy take-out foods safely

  Published on May 14, 2018
  Prevent bacteria from ruining your dinner by taking these simple measures.

• Importance of nutrition during chemotherapy

  Published on May 14, 2018
  Eating a nutritious diet makes a difference during and after chemotherapy treatment.

• Healthy snacking is a big deal for children

  Published on May 9, 2018
  Curb children’s appetites and supply the vitamins and minerals they need with healthy snacks.

• Choosing and preserving asparagus

  Published on May 8, 2018
  How to choose delicious asparagus and prepare or preserve this versatile Michigan vegetable.

• Cooking and eating flavorful foods at home, safely

  Published on April 30, 2018
  Food safety goes beyond public food establishments. Keep the food you prepare at home fresh and safe.

• Plan ahead to save time, money and eat healthier

  Published on April 30, 2018
  Do you find yourself at the end of the day trying to figure out what to have for dinner?

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  Healthy snacks can be fast food

  Published on April 30, 2018
  Plan ahead for fast, healthy snacks when you have a busy lifestyle

• Storing and preserving rhubarb

  Published on April 28, 2018
  Rhubarb is a vegetable, but it is often cooked, sweetened and combined with other fruits as a dessert. Here are some tips to help you get the most out of your rhubarb this season.

• Teach children about choosing the right food

  Published on April 27, 2018
  Help them create their own healthy eating habits.

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  Increase fruit and vegetable intake the easy way

  Published on April 25, 2018
  Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy.