Center for Regional Food Systems Racial Equity in the Food System Workgroup

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  An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition

  Published on January 18, 2021
  An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references.

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  Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs

  Published on August 25, 2020
  This webinar shares results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work.

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  Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs

  Published on August 20, 2020
  Food hubs have a role to play in dismantling racism in our food systems. This report explores how U.S.-based food hubs understand engagement in racial equity work.

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  Webinar - Racial Equity in the Food System: Perceptions, Reality, and the Road Ahead

  Published on April 16, 2020
  In this webinar, members of the Racial Equity in the Food System workgroup share findings from a national survey of REFS webinar registrants and discuss how organizations are reaching their equity goals.

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  Webinar - Building Partnerships to Support Food Sovereignty in African American Communities

  Published on December 5, 2019
  Learn about how and why African American communities are working together to enhance their food sovereignty.

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  Webinar - Food Sovereignty and the Role of Extension: Partnerships that Work

  Published on September 19, 2019
  Learn how partnerships between First Nations communities and Extension can advance food sovereignty.

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  Webinar - Measuring Racial Equity in the Food System: Established and Suggested Metrics

  Published on July 22, 2019
  Learn how metrics can help you make progress towards racial equity in food systems and beyond.

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  Measuring Racial Equity in the Food System: Established and Suggested Metrics

  Published on May 6, 2019
  This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.

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  Webinar - Land-Grant Institutions and Food Systems: Acknowledging historical disparities and exploring present-day equity initiatives

  Published on April 23, 2019
  What are organizations and administrators working with land-grant institutions doing to address inequities present since the inception of these institutions?

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  External Resources Recommended by the Racial Equity in the Food System Workgroup

  Published on January 16, 2019
  Check out these resources to grow your knowledge of racial equity in the food system.

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  Webinar - Building Racial Equity Within Cooperative Extension: Tools, Takeaways, and National Strategies

  Published on December 17, 2018
  A webinar highlighting tools, strategies, and takeaways to help professionals understand racial equity issues within their own organizations and include racial equity into programs they conduct within communities.

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  Webinar - Racial Equity in Food Systems Work: Beginning the Journey

  Published on May 2, 2018
  A webinar intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.