Resources
Brief/Fact Sheets
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External Resources Recommended by the Racial Equity in the Food System Workgroup
Published on January 16, 2019
Check out these resources to grow your knowledge of racial equity in the food system.
Guides
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition
Published on January 21, 2019
An annotated bibliography of resources and publications on structural racism in the U.S. food system.
Journal and Trade Magazine Articles
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Presentations
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Reports
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Videos
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Webinars
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Food Sovereignty and the Role of Extension Webinar: Partnerships that Work
Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.
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Measuring Racial Equity in the Food System Webinar: Established and Suggested Metrics
Published on July 22, 2019
Learn how metrics can help you make progress towards racial equity in food systems and beyond.
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Land-Grant Institutions and Food Systems: Acknowledging historical disparities and exploring present-day equity initiatives
Published on April 23, 2019
What are organizations and administrators working with land-grant institutions doing to address inequities present since the inception of these institutions?
