Published on April 16, 2020
In this webinar, members of the Racial Equity in the Food System workgroup share findings from a national survey of REFS webinar registrants and discuss how organizations are reaching their equity goals.
Published on January 23, 2020
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references.
Published on December 5, 2019
Learn about how and why African American communities are working together to enhance their food sovereignty.
Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.
Published on July 22, 2019
Learn how metrics can help you make progress towards racial equity in food systems and beyond.
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.
Land-Grant Institutions and Food Systems: Acknowledging historical disparities and exploring present-day equity initiatives
Published on April 23, 2019
What are organizations and administrators working with land-grant institutions doing to address inequities present since the inception of these institutions?
Building Racial Equity Within Cooperative Extension: Tools, Takeaways, and National Strategies Webinar
Published on December 17, 2018
A webinar highlighting tools, strategies, and takeaways to help professionals understand racial equity issues within their own organizations and include racial equity into programs they conduct within communities.
Published on May 2, 2018
A webinar intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.