Food Systems in the Coronavirus Pandemic, Part 1: School Food and Supply Chain Responses

April 29, 2020 - Author: Diane Golzynski, Heather Ratliff, Noelle Nachreiner, <mborgm@msu.edu>, <matts@msu.edu>, <zieglerg@msu.edu>, Abigail Harper

At this meeting, speakers discuss different aspects of the Michigan food system as the coronavirus pandemic takes hold, including:  

 

 

 


Authors

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