Food Systems in the Coronavirus Pandemic, Part 1: School Food and Supply Chain Responses

April 29, 2020 - Diane Golzynski, Heather Ratliff, Noelle Nachreiner, Mariel Borgman<mborgm@msu.edu>, Colleen Matts<matts@msu.edu>, Garrett Ziegler<zieglerg@msu.edu>, Abigail Harper

At this meeting, speakers discuss different aspects of the Michigan food system as the coronavirus pandemic takes hold, including:

Best practices for school and other food service operations providing school meals from Diane Golzynski, Office of Health and Nutrition Services at the Michigan Department of Education,
The food supply chain from Noelle Nachreiner, Michigan Agriculture Council and Heather Ratliff, Cherry Capital Foods, and
Food and worker safety on the farm from Mariel Borgman, MFIN Management Team and MSU Extension Community Food Systems.

Authors

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Center for Regional Food Systems