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Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners, Part 3
Published on January 31, 2023
Learn how land grant universities and state and community partners can operate SNAP-Ed with equity approaches and structures and innovative models of collaboration in this national webinar. -
Making Healthy Choices: Week 30
Published on December 27, 2016
Words to remember -
Creating Healthy Habits Through Nutrition and Physical Activity
Published on July 20, 2020
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their physical activity and reduced their food insecurity. -
Planning is key to eating healthy on a budget
Published on July 21, 2015
Planning healthy meals and snacks can help stretch your food dollars. -
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program
Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes. -
Increase fruit and vegetable intake the easy way
Published on April 25, 2018
Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy. -
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
Summer farmers markets
Published on July 14, 2015
Benefits to shopping at your local farmers market. -
Finding food during novel coronavirus
Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak. -
Education, vouchers and medical support offer three ways to impact chronic disease and obesity
Published on April 11, 2016
Sustained healthy changes will reduce risks and help those with conditions better manage them. -
What are SNAP Benefits?
Published on March 15, 2015
MSU Extension offers free programming to qualifying participants to help them shop for healthy meals, on a budget. -
MSU Extension launches online nutrition program
Published on May 28, 2020
My Way to Wellness is a FREE online nutrition program available to individuals living in Michigan who are eligible for supplemental food assistance. -
New online nutrition class in American Sign Language
Published on June 15, 2021
Eat Healthy Be Active in American Sign Language is a video-based nutrition class with live support as needed for SNAP-Ed participants. -
SNAP-Ed – what is it?
Published on March 23, 2015
Participate in community SNAP-Ed programs to learn new ideas for saving money and creating healthy, easy meals. -
Fighting food insecurity as added SNAP benefits expire
Published on March 13, 2023
As Supplemental Nutrition Assistance Program — or SNAP — benefits are reduced for many Michiganders, food budgeting resources and tips can make a big difference in addressing food insecurity. -
MSU Extension’s Cooking Matters program awarded $10,000 grant
Published on December 2, 2019
The grant, from the AT&T Foundation, will help purchase take-home groceries for participants. -
Michigan Farmers Market Association to celebrate 10 years with birthday parties across the state
Published on March 20, 2017
Celebrating 10 years of growth and achievement. -
Lundeen receives MSU Extension Innovative Technology Award at Fall Extension Conference
Published on September 30, 2021
Norma Lundeen received the MSU Extension Innovative Technology Award for her partnership with the SNAP Program during the annual Fall Extension Conference held virtually on Sept. 28. -
Preparing is key to eating healthy on a budget
Published on July 22, 2015
Preparing meals can help stretch your food dollars further. -
¿Cuáles son los beneficios de SNAP?
Published on April 6, 2015
El programa de Extensión de MSU ofrece programas sin costo para los que califican para ayudarles a hacer compras para comidas nutritivas que no cuestan mucho.