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Dec 5
8-Hour ServSafe Lapeer County December 2023
December 5, 2023 9:00AM – 5:00PM 1800 Imlay City Rd., Lapeer
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Oct 24
ServSafe Manager Training and Certification Exam: Livonia October 2023
October 24, 2023 9:00AM – 5:00PM Holy Cross Church 30650 Six Mile Rd., Livonia, MI 48152
Earn ServSafe Certification with help from MSU Extension. 8-hours of ServSafe training, which is a national certification program. Designed for anyone working in the food service industry
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Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Food Recall
Published on January 18, 2022
Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness. -
Preventing Foodborne Illness and Ensuring a Safer Food Supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
“The Big 6” foodborne pathogens: Shigella
Published on July 28, 2017
What you need to know about the foodborne pathogen, Shigella, and how to prevent it. -
Containing food safety with the right containers: Part 1
Published on November 18, 2022
Glass jars are great to store food, if used properly. -
Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen. -
Vacuum-sealed food: What are the food safety concerns?
Published on July 5, 2022
Safely freeze and thaw foods with vacuum packaging. -
How to serve safe food when cooking for large groups
Published on August 24, 2018
Food safety practices are critical when preparing food for large groups. -
What a food-safe recipe looks like
Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures. -
Spring clean your refrigerator
Published on April 8, 2016
Clean out your refrigerator to keep your food safe. -
How do I build a commercial kitchen at home or on my farm?
Published on September 11, 2020
Steps to take before construction. -
Don't get notorious this food safety month
Published on August 18, 2017
September is National Food Safety Month and this year’s theme is “Notorious Virus.” -
Food trucks and millennials
Published on May 16, 2018
Learn more about the food preferences and marketing strategies to reach millennials. -
Keep food safe when cooking and serving outdoors
Published on July 25, 2016
Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends. -
What are our responsibilities regarding food allergies?
Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence. -
Know the steps to follow if you develop a foodborne illness
Published on May 10, 2023
Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps. -
Understanding food recalls
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food. -
Tips to enjoy safe and healthy foods from the market
Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.