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Smoothies try to standout amid tough terrain of juice and shake market
Published on March 8, 2018
Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer. -
Best cleaning practices for surfaces
Published on March 23, 2016
Follow these recommendations for cleaning food contact services and make use of these reputable resources. -
Enjoy your holiday buffet safely
Published on December 16, 2022
Tips for safely sharing holiday foods with family and friends. -
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating. -
High-speed handwashing, an effective technique for groups
Published on November 18, 2022
Handwashing is often done inadequately. Use high-speed handwashing when working with groups for a more effective and efficient process. -
"We know where they are coming from"
Published on February 23, 2022
MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way. -
Food safety of potatoes
Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely. -
The serious and long-term effects of foodborne illness
Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses. -
Foodborne illness? Know when and how to report it
Published on March 30, 2023
Reporting a foodborne illness is important, no matter how severe the symptoms are, and it can possibly save the life of others. -
Foodborne illness and why you should pay attention
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means. -
Food safety for plant-based proteins
Published on March 21, 2024
Can a plant taste like chicken? With the current trend in plant-based protein for meat substitutions, it has become a reality — but it still requires safe food handling. -
Myths and facts about raw milk
Published on April 4, 2024
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.