404: Page Not Found
The content you are looking for is no longer available. Use the search to find content that matches your interests.
-
Get back to the basics of food safety
Published on September 17, 2018
Following basic food safety practices can help you and your family avoid foodborne illness. -
Foodborne illness in children and what you can do to prevent it
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care. -
Storing maple syrup
Published on April 11, 2023
Now is the time of year to make and store maple syrup. Learn how to preserve this tasty treat properly. -
Food Allergies: Why it’s important for restaurants to pay attention
Published on November 17, 2016
Food allergies are common and it is important for restaurants and other food service industries to be aware of the importance of allergens and the associated problems. -
How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe. -
The cost of foodborne illness
Published on May 13, 2021
Foodborne illness can be more than just an inconvenience. -
How to avoid the temperature danger zone
Published on August 17, 2018
Knowing the correct temperatures involved in cooking, holding and storing food is a critical step in avoiding foodborne illness. -
Preserve low- and no-sugar jams and jellies
Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed. -
Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
Spring cleaning for your kitchen food pantry
Published on March 25, 2016
Having a clean and organized food pantry helps avoid foodborne illness. -
“The Big 6” foodborne pathogens: Viruses
Published on August 22, 2017
What you need to know about norovirus and hepatitis A, and how to prevent them. -
Importance of food safety education: Part 1
Published on January 8, 2018
Well-trained employees are key to preventing foodborne illness. -
Tips on whether to keep canned food
Published on March 25, 2016
Both commercially canned and home canned food needs your attention to maintain quality and safety. -
Containing food safety with the right containers: Part 3
Published on November 29, 2022
When picking plastic containers, make sure they are safe for food. -
Freeze now to reduce party stress later
Published on March 25, 2016
Care free parties and events require planning ahead for food safety. -
Containing food safety with the right containers: Part 2
Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food. -
Providing food safety training to reduce foodborne illness
Published on October 1, 2017
Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices. -
Myths and facts about raw milk
Published on April 4, 2024
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness. -
What are potentially hazardous foods?
Published on April 8, 2016
What foods do we need to be especially concerned with when keeping food safe? -
Enjoy your holiday buffet safely
Published on December 16, 2022
Tips for safely sharing holiday foods with family and friends.