News

Titus Awokuse: Assessing Impact of MSU’s Food Security Work in Myanmar

Published on February 25, 2019
AFRE Department Chair Titus Awokuse visited Myanmar in early 2019 to meet with key stakeholders and check up on AFRE's activities there.
Alien language: Understanding terminology about nonindigenous species

Published on February 24, 2019
Part 1: What is the difference between exotic, nonindigenous, non-native, alien, nuisance, and invasive species?
Alien language: Stages of invasion

Published on February 24, 2019
Part 2: Not every organism that is introduced is an equal risk for becoming invasive.
Wild Winter Camp Day #5

Published on February 23, 2019
Wild Winter Camp Day #5
Pollinator Health Meetings to provide update on Great Lakes Pollinator Health Project

Published on February 22, 2019
Three regional meetings will share how to support and build on local efforts to improve pollinator health based on MSU research and findings.
Critical conversations at the April 5, 2019 Michigan Racial Equity in the Food System Summit

Published on February 22, 2019
Keynote speaker chef Tunde Wey to conduct a series of regional culinary events in support of summit.
Luce County message from the district coordinator 2018-19

Published on February 22, 2019
Michigan State University Extension continues to serve the residents of Luce County through the educational process that applies knowledge to critical issues, needs and opportunities.
Iron County message from the district director 2018-19

Published on February 22, 2019
Michigan State University Extension continues to serve the residents of Huron County through the educational process that applies knowledge to critical issues, needs and opportunities.
Investing Luce County youth with 4-H 2018-19

Published on February 22, 2019
St. Joseph County Michigan State University Extension serves 465 youth in 4-H and other youth enrichment programs.
Investing in Iron County Youth with 4-H and MSU 2018-19

Published on February 22, 2019
4-H’ers are four times more likely to make contributions to their communities, two times more likely to be civically active, and two times more likely to make healthier choices.