News

Reducing food waste on Michigan State’s campus

Published on February 13, 2019
Michigan State University's Clean Plates at State initiative aims to curb wasted food and educate Spartans on its impact.
2018 Upper Peninsula pea and small grain variety trial

Published on February 13, 2019
Our goal was to evaluate species mixtures and varietal performance of pea, oat and triticale on yield and nutrient content.
Richard Karban selected as 2019 Gary Simmons Memorial Lecturer

Published on February 13, 2019
Richard Karban, UC Davis entomologist, will present “Plant communication and induced resistance against herbivores” Monday, Feb. 18.
2019 Great Lakes Forage & Grazing Conference to focus on mixing forages for sustainability

Published on February 13, 2019
The March 5 conference will feature keynote speaker Ray Smith, University of Kentucky, and sessions on new and innovative ideas and solutions to challenges in forages and grazing crops.
Overview of plant growth regulators for greenhouse production

Published on February 13, 2019
Plant growth regulators (PGRs) applied to greenhouse crops can suppress or promote growth, increase branching, or promote or delay flowering. Here is an overview of each PGR active ingredient and their attributes.
Considerations to make as you prepare to purchase livestock

Published on February 13, 2019
Purchasing new livestock, whether simply adding to your herd or acquiring a new 4-H requires some pre-purchase considerations to evaluate animal health and to make sure your facilities are ready.
Recent extreme cold events produced varied temperatures with varied results in Michigan’s viticulture areas

Published on February 13, 2019
The movement of Arctic air into the Great Lakes shows the importance of site and cultivar selection, the impact of lake effect, mixed viticulture and other considerations in wine grape production.
George Washington Carver’s contributions to agriculture in the U.S.

Published on February 13, 2019
George Washington Carver, known as the “Peanut Man,” was a world-class educator and famous botanist.
Horticulture alum runs 12-acre greenhouse in Michigan

Published on February 12, 2019
Susie Raker-Zimmerman graduated with a B.S. degree in Horticulture from MSU and now runs a 12-acre greenhouse facility with over 200 employees.
First-time visitors offer suggestions to improve tourism development in East Jordan

Published on February 12, 2019
Michigan State University Extension First Impressions Tourism Assessment program assists small town communities with identifying strengths and weaknesses through the eyes of first-time visitors.