News

Research team featured in Quality Assurance & Food Safety Magazine

Published on December 25, 2018
QA Magazine featured the School of Packaging including our research team.
Fresh and clean for spring in the greenhouse

Published on December 21, 2018
Cultural practices to help reduce the risk of outbreaks in floriculture crops.
Foot rot and foot scald in goats and sheep

Published on December 21, 2018
Foot rot and foot scald are contagious diseases of the hooves in goats and sheep.
Volunteers are the heart of Breakfast on the Farm events

Published on December 21, 2018
Michigan State University Extension’s Breakfast on the Farm program engages volunteers during the planning and delivery of events.
Economic Forecast Provides Critical Information for Michigan Stakeholders

Published on December 21, 2018
The latest economic outlook generated Steven Miller's MSU Economic Forecast Model shows potential problems for Michigan's economy in 2019.
First CANR Snacks for Success initiative delivers 500 care packages to MSU students

Published on December 21, 2018
The CANR Snacks for Success initiative serves students with care packages and brings campus food security into focus.
Humane animal handling and stunning training

Published on December 21, 2018
Hands-on training offered to train harvest employees on proper humane animal handling and stunning.
Evening grosbeaks arrive across the Great Lakes

Published on December 21, 2018
Despite the range decline of evening grosbeaks over the years, it is predicted that this winter of 2018/2019 will be an irruption year.
Understanding the biology behind GMOs can help consumers evaluate GMO safety

Published on December 21, 2018
What are GMOs and are they safe to eat?
Improving soybean health with foliar fungicide and nitrogen

Published on December 20, 2018
A fungicide produced modest increases in soybean yield. The effects of supplemental nitrogen in combination with fungicide were inconclusive.