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  • Youth develop global leadership competencies through 4-H – Part 4

    Published on December 7, 2018
    4-H Backpack to Adventure: Youth Leadership in a Global World curriculum focuses on developing communication skills, one of five youth global leadership competencies.

  • What is the difference between community service and service learning?

    Published on December 7, 2018
    Michigan 4-H encourages groups to consider service learning as a process when they are planning their community service projects.

  • Sackett Potato Farm

    Published on December 7, 2018
    A trip to Sackett Potato farm showed us where the potato chip starts its journey.

  • Beef and Mint and Maple, Oh My! Livingston Farm

    Published on December 7, 2018
    Livingston Farm offers a diverse spread

  • Plymouth Orchard & Cider Mill: Bridging the Gap Between People and Their Food

    Published on December 7, 2018
    Plymouth Orchard is a beacon for sustainability.

  • Worker training recordkeeping under FSMA Produce Safety Rule

    Published on December 7, 2018
    Very few records are required under the Food Safety Modernization Act Produce Safety Rule. However, work training records are important. Here are several resources to better understand worker training.

  • Youth develop global leadership competencies through 4-H – Part 2

    Published on December 7, 2018
    The 4-H Backpack to Adventure: Youth Leaders in a Global World curriculum focuses on developing character, one of five global leadership competencies.

  • Creating a morning of beef production literacy

    Published on December 7, 2018
    Organizing a Breakfast on the Farm event is a committee and community effort.

  • Bee Wise Farms, Urbandale Farms, and the Lansing Roots Incubator Farm

    Published on December 7, 2018
    A look at various field visits by the SAFS students

  • The Sights and Sounds of Calder Dairy

    Published on December 7, 2018
    Calder Dairy offers a firsthand look at an agritourist destination

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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