News

Do food cues really have an influence on our food intake?

Published on December 3, 2018
Food cues can have either a positive or negative impact on our eating habits, but if we identify them we have a chance at eliminating them or coming up with ways in which we can replace them with positive food cues.
Alumnus Max Melstrom Talks Endangered Species and Agricultural Land Values at AFRE Seminar

Published on December 3, 2018
2012 PhD alumnus Max Melstrom returned to campus to give an AFRE seminar on his evolving work with the Endangered Species Act and its effects on land values.
Sitting Right

Published on December 3, 2018
We all spend a LOT of our time sitting. Our recent Workplace Wellness survey indicated that Michigan State University Extension employees are no exception.
Hard and soft skills for career preparation

Published on December 1, 2018
Hard skills and soft skills are important for youth to learn to prepare for their future.
Informational Session: Graduate Certificate in Forest Carbon Science, Policy, and Management

Published on November 30, 2018
Learn more about the Michigan State University Department of Forestry's Graduate Certificate in Forest Carbon Science, Policy, and Management in this online recorded information session.
Career assessments and planning for post-secondary education through Michigan 4-H

Published on November 30, 2018
Use 4-H experience and a career assessment to explore and plan for post-secondary education.
Effect of lure type and trap placement in monitoring oriental fruit moth populations in Michigan peach orchards

Published on November 30, 2018
Funds from the Michigan Tree Fruit Commission provide new insight on trapping strategies for a familiar pest of Michigan’s peach and apple industry.
How to perfect the facilitation tool, “sticky dot voting”

Published on November 30, 2018
Sticky dot voting is a very useful facilitation tool that can impact final plans and cab be incorporated in your 4-H club.
Toddlers rule at mealtime when no rules exist

Published on November 30, 2018
Setting a good example and routine are key to happy mealtimes.
Face the challenges with your head, hands, health and heart

Published on November 30, 2018
Remember the four H’s of 4-H to solve problems this fair season.