News

Fall strategies to reduce impact of mycotoxins in corn grain

Published on October 4, 2018
Scout corn now for potential ear rot and mycotoxin issues due to recent wet and cool weather conditions.
Identifying fresh vegetables

Published on October 4, 2018
Fresh vegetables have a specific color, firmness and smell.
Your Sneak Peak of 2018 Good Food Summit Lightning Talks – part 1

Published on October 4, 2018
What do a farming program for socially disadvantaged populations, local food in Michigan’s largest school district, and a new marketing label for Lansing-area urban farmers have in common?
Industrial hemp on ballot with marijuana in November

Published on October 4, 2018
Focus on risks of marijuana legalization could distract voters from the hemp provision and stifle opportunity for Michigan farmers.
A day to recognize farmers

Published on October 4, 2018
Oct. 12 is National Farmer's Day, a time to recognize the farmers who continue on in spite of the hardships.
Resolve eating unhealthy snacks at work

Published on October 4, 2018
How to make your work snacks healthy and delicious.
Harvest is underway in northwest Michigan vineyards

Published on October 4, 2018
Year-to-year variation in ripening conditions and 2018 fruit maturity.
Fall is harvest time

Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall.
“Predictably Irrational Choices” and Relational Goods

Published on October 4, 2018
Dr. Robison take a look at predictable but irrational decisions and how they interact with relational goods.
MSU Urban & Regional Planning Practicum student team win the Planning Excellence Award from the Michigan Association of Planning

Published on October 4, 2018
An Urban & Regional Planning Practicum team of students received the Michigan Association of Planning “Planning Excellence Award” for their project Imagine Vine 2025: A neighborhood plan for Vine, Kalamazoo.