News

Dirt to Glass 2024: Elevating Michigan's wine industry with global insights

Published on September 10, 2024
Exploring cutting-edge viticulture and winemaking techniques to propel Michigan’s wine industry onto the world stage.
New MSU research puts oak wilt testing within reach of homeowners

Published on September 10, 2024
Oak wilt can now be diagnosed using leaf petiole samples, saving time and money.
Body condition scoring for beef cattle

Published on September 10, 2024
Monitoring body condition score allows you to make educated management decisions regarding the future of your cattle.
New updated COVID-19 vaccine available

Published on September 9, 2024
FDA announces updated COVID-19 vaccine August 22, 2024.
2024 Michigan 4-H Cash Composition Contest leads to financial insight from youth

Published on September 9, 2024
Youth share important tips for budgeting to impact their future financial success.
How to rebloom your poinsettia

Published on September 9, 2024
Reblooming your poinsettia can be a fun and rewarding activity.
Seasonal temperatures, fruit development and storability: How does 2024 compare to the previous 17 years?

Published on September 9, 2024
Field temperatures affect fruit condition and storability. Look back at seasonal temperatures across Michigan and what it means for Gala fruit development.
Michigan statewide apple maturity report – September 6, 2024

Published on September 6, 2024
Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking.
CANR researchers awarded NIH fellowships for light and fertility studies

Published on September 6, 2024
Alexandra Yaw and Brooke Van Loh have received fellowships from the National Institute of Health (NIH) to advance their work regarding the role of light in reproductive function and health
Produce safety cleaning and sanitizing workshop hosted in Holt, November 18

Published on September 6, 2024
The FSMA Produce Safety Rule requires growers to inspect, maintain, clean and sanitize all food contact surfaces of equipment and tools, but what does this mean? Join experts for this workshop focused on on-farm cleaning and sanitization best practices.