News

Videos share new science on Lake Michigan salmon, steelhead, and alewife

Published on March 7, 2023
Chinook salmon wild reproduction has been increasing in recent years. Alewife reproduction was poor in 2022, while bloater are on the rise.
Larry Walker honored with 2023 CANR Dean's Pinnacle of Excellence Award

Published on March 7, 2023
Larry Walker, Ph.D., will receive the inaugural 2023 CANR Dean's Pinnacle of Excellence Award during ANR Week.
Ag engineering alum receives 2023 CANR Alumni Service Award

Published on March 7, 2023
Keith Tinsey will receive the 2023 CANR Alumni Service Award during ANR Week.
Wildfire-resistant landscape plants can protect your home

Published on March 6, 2023
Build landscape resilience to climate change and drought, heat, and wildfires with fire resistant plants.
Tribal stewards: A river restoration for the record books

Published on March 6, 2023
In 2011, the Pokagon Band of Potawatomi Indians received funds from the Great Lakes Restoration Initiative to plan a restoration project on the Dowagiac River.
FSG Professor Kwame Yeboah co-author on international Coffee Development Report

Published on March 6, 2023
Flagship report stresses the importance of engaging young people in coffee farming and gives recommendations to address the role of youth
FSG Co-Director, Eric Crawford, retires after productive lifetime of service

Published on March 6, 2023
After 43 years, Professor Emeritus Crawford, retires and celebrates a productive and illustrious career
Ten things to remember about composting during the winter

Published on March 6, 2023
Healthy organisms in a balanced compost will be active, hot, and produce steam even in the winter.
Tribal stewards: Fish for the future

Published on March 5, 2023
The Bay Mills Indian Community is a federally recognized tribe of Ojibwa or Chippewa peoples who have lived in Michigan’s Upper Peninsula for thousands of years.
PRCI to research effects Ukraine war shocks on African agri-food systems

Published on March 5, 2023
MSU Innovation Lab receives funding for multi-country study and policy engagement on the effects of the Ukraine war on the agri-food value chain