News

Data, People, and Policy are the Heart of Assistant Professor James Sears’ Work

Published on October 3, 2022
Dr. James Sears is a new assistant professor in AFRE researching consumer and producer responses to unexpected shocks.
AFRE Research Team Publishes Results on Motivations and Intent Behind Biotechnology Adoption in Dairy

Published on October 3, 2022
Dr. Danielle Ufer's study received recognition for winning the 2022 Richardson-Applebaum Outstanding Graduate Award for Best Ph.D. Dissertation.
Campaign Checklist

Published on October 3, 2022
This checklist can help you create a multichannel marketing campaign.
Research Updates

Published on October 1, 2022
Recent research at the South Campus Animal Farms
Podcast Real Science Exchange Interviews MSU ANS Grad Students and Postdocs

Published on October 1, 2022
Balchem interviews award winners and features highlighted research from the ADSA Annual Meeting over the course of 3 segments.
Congratulations Summer 2022 Semester Graduates!

Published on October 1, 2022
Recent graduates Junjie Han, PhD, Muhammed Ibraheem, MS, and Alyssa Logan, PhD continue onward in their careers.
Multistate CWD Strategic Planning Initiative

Published on October 1, 2022
MSU faculty member Dr. Sonja Christensen has assembled a consortium of over 14 universities, multiple state and federal agencies, and Canadian provinces to identify five thematic areas where further research for CWD is needed.
Recent Publications

Published on October 1, 2022
Recent publications from faculty, staff, and students.
Pulling on the Same End of the Rope: Developing a Regional CWD Adaptive Management Framework

Published on October 1, 2022
One solution to overcoming the challenges of CWD management in Michigan, is the development and implementation of a regional adaptive management approach. A regional CWD adaptive management framework requires a two-phase learning approach.
Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey

Published on October 1, 2022
Fruit drying has traditionally received little food safety attention in spite of Salmonella outbreaks and recalls involving low-moisture foods.