News
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Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
Published on November 10, 2022
This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date paste. -
Behavioral health technician: What is it? How do I become one?
Published on November 10, 2022
Are you interested in a career working with those with special needs? A career as a behavioral health technician may be a good fit for you! -
TOP MILK: Educational resources to promote healthy animals and evidence based antibiotic usage
Published on November 10, 2022
A new website is available where dairy farmers, veterinarians and industry professionals can find educational resources to maintain healthy cattle and use antimicrobials in a way that is both economically and socially responsible. -
Manure analysis provides accurate account of plant available nutrients
Published on November 10, 2022
The plant nutrient content of manure depends on animal species, feeding program, storage facilities and other factors. -
What we know about buller steer syndrome in feedlot steers
Published on November 10, 2022
Buller steer syndrome is a complex behavioral issue that needs more research to determine its causative effects. -
New MSU Survey Reveals Growing Distrust of Food Experts and Widespread Concern Over Food Prices
Published on November 10, 2022
The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018. -
Exploring your world: how plants cope with cold
Published on November 10, 2022
Discover how Michigan plants cope with the months of cold winter temperatures. -
Michigan youth travel to Maryland State Fair to refine dairy cattle judging skills
Published on November 10, 2022
Twenty-five 4-H members, alumni and MSU Extension volunteers traveled from Michigan to Maryland to practice dairy evaluation and life skills. -
MSU Extension tourism educators partner with St. Clair County 4-H Fair Board to pilot visitor assessment tool and drive future development
Published on November 9, 2022
A new visitor assessment tool was piloted for fairs and festivals to capture feedback on the impressions these events give new attendees. -
Studio Architecture
Published on November 9, 2022
Studio Architecture creates timeless and enduring architecture that respects the past yet points to the future, is honest to materials, connects to the environment, and above all, engages the human spirit in a way that makes a lasting contribution
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