News

AgBioResearch continues work amid COVID-19 pandemic

Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch
Grand Rapids area apple maturity report – Sept. 23, 2020

Published on September 23, 2020
This is a big week for Gala and Honeycrisp harvest in the Grand Rapids area.
East Michigan apple maturity report – Sept. 23, 2020

Published on September 23, 2020
Honeycrisp harvest is well along and maturing quickly. Early Fuji and Jonagold are ready for harvest. Most growers are picking out long and with the weather we are having are able to keep up on harvest.
MSU entomologist leads training for Latino/a farmers, receives new $600K USDA grant

Published on September 23, 2020
MSU's La Cosecha (a Spanish word for harvest) program, which provides training for first- and next-generation Latino/a farmers in Michigan, has received a $600,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Southwest Michigan apple maturity report – Sept. 23, 2020

Published on September 23, 2020
Gala harvest is winding down with Honeycrisp continuing and Golden Delicious and Red Delicious right around the corner. Weather conditions have been excellent for working in orchards.
The FCCP Announces the 2020-21 FCWG Learning Exchange Series Lineup

Published on September 22, 2020
The FCCP is pleased to share this year’s Forest-Climate Working Group Learning Exchange Series lineup.
AFRE Undergraduate Advisor Ruthi Bloomfield Retires

Published on September 22, 2020
Ruthi Bloomfield first came to the Department of Agricultural, Food, and Resource Economics (AFRE) in 2006.
Save time and money with homemade freezer meals

Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.
Preserving fresh tomatoes

Published on September 22, 2020
Fresh tomatoes can be frozen or canned.
Collaborative to enhance aquaculture education in Great Lakes region

Published on September 22, 2020
Interactive online event will showcase the region’s aquaculture production, and includes a culinary competition.