News

Southwest Michigan apple maturity report – September 18, 2024

Published on September 18, 2024
Apple harvesting in southwest Michigan is moving rapidly.
Grand Rapids area apple maturity report – September 18, 2024

Published on September 18, 2024
Fifth apple maturity report for the Grand Rapids region.
Thawing vacuum-packed fish correctly

Published on September 18, 2024
Improper thawing of vacuum-packed fish can lead to a foodborne illness. Learn how to do it safely.
Michigan grape scouting report – September 18, 2024

Published on September 18, 2024
Stay informed and ahead of the curve with the latest vineyard updates and best practices in our comprehensive report. Enhance your grape growing success by leveraging expert insights on vine growth, disease management and innovative tools.
Hunting female deer: A better population management strategy

Published on September 17, 2024
When deer numbers become extremely high, crop damage and the associated yield losses from deer are greater than many producers are willing to tolerate.
Sustainable agricultural practices and findings spotlighted at the second annual KBS LTAR field day

Published on September 17, 2024
The second annual KBS LTAR field day showcased early agronomic and ecological changes in fields managed with advanced conservation strategies while also offering practical tips to make these practices work.
How to support someone through suicide grief

Published on September 17, 2024
There are ways you can provide support to someone after a suicide loss.
Food safety for older adults

Published on September 17, 2024
Things to know about seniors and foodborne illnesses.
Apply now for SARE Farmer Rancher and Youth Educator Grants

Published on September 17, 2024
USDA Sustainable Agriculture Research and Education funds farmer-led innovations and connecting youth with the land.
Nourish the Future brings k-12 science educators to PSM for 2nd workshop

Published on September 17, 2024
PSM’s Addie Thompson and Erin Bosch-Hannah recently hosted 20 teachers from across Michigan as part of the Nourish the Future (NTF) initiative: "Feeding & Fueling the World."