College of Agriculture & Natural Resources Academics

News

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  California Proposition 65 titanium dioxide warning ruled not-scientifically justified by a US district court

  Published on October 22, 2025
  A quick summary of Personal Care Products Council v. Rob Bonta, AG of California.

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  Dairy Spotlight: Xufei Yang

  Published on October 22, 2025
  Yang researches agricultural applications of air quality, including biofilter development and particulate matter characterization.

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  Dairy Spotlight: Leah Irion

  Published on October 22, 2025
  Graduate student develops science-based guidelines and recommendations for dairy producers that enhance calf welfare and improve cost-efficiency in production.

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  Dr. Christine Baes deliveres the 2025 Dr. H Allen and Ann Tucker lecture

  Published on October 22, 2025
  University of Guelph professor discussed opportunities and challenges in sustainable dairy genomics.

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  Modeling a path forward for expanding dairy farms

  Published on October 22, 2025
  Dairy farms must consider many factors when considering expansion.

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  Lead concerns for gardeners: Reducing health risk

  Published on October 21, 2025
  Gardeners concerned about lead in their soil can reduce the risk of harm to their health.

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  Seed selection goes beyond yield and disease resistance

  Published on October 21, 2025
  New resources from MSU Extension can help you choose the right seed for your farm.

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  Winter canola planting progress across Michigan

  Published on October 21, 2025
  Canola planting kicks off in Michigan! Read more for updates from the field on canola crop progress, insect pests and crop disease.

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  Invasive jumping worms: Background, identification and control

  Published on October 21, 2025
  Take action now to protect your garden and slow the spread of these invasive pests.

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  The Impact of 10 Cents a Meal for Michigan’s Kids and Farms

  Published on October 21, 2025
  The unfunding of 10 Cents a Meal for Michigan's Kids and Farms is a blow to Michigan’s food system that reduces the financial ability of grantees to serve local produce to children, and will shrink a significant market opportunity for farmers.