News
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PRCI Helps to Set Policy Research Priorities for Food System Transformation in Nepal
Published on September 15, 2021
PRCI organized a Policy Research Priority Setting workshop on September 13, 2021 in Nepal. -
September is food safety month
Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home. -
MSU Extension hires educator Remington Rice to farm stress team
Published on September 15, 2021
Rice will work on education and outreach efforts to farming professionals and their families. -
Remembering Mike Weber (1944-2021)
Published on September 15, 2021
Professor Emeritus Mike Weber left a lasting impact on the Department of Agricultural, Food, and Resource Economics and on the lives of people around the world. -
Grad Spotlight: Mohammed Beroud
Published on September 15, 2021
Mohammed is a third-year student in the dual Ph.D. program in Agricultural, Food, and Resource Economics (AFRE) and Economics. -
Updates on the economy, agricultural industries and outlooks featured at the 2021 Ag Credit Conference
Published on September 15, 2021
Hear from experts on agricultural trade, macroeconomic outlook, grain, carbon, specialty crop, dairy and livestock markets, while networking with MSU faculty, MSU Extension educators, industry representatives, and others. -
Animal confinement is a priority when assisting an accident involving livestock
Published on September 15, 2021
Animal confinement is critical for the safety of first responders and the public when dealing with accidents involving livestock. -
Liu recognized with World Sustainability Award
Published on September 15, 2021
Jack Liu is honored for both groundbreaking work integrating both humans and nature, as well as translating the work into policy and practice. -
Price your food product with consumer behavior in mind, part 1
Published on September 15, 2021
Knowing the common reactions of customers to price can help food businesses optimize profit. -
Price your food product with consumer behavior in mind, part 2
Published on September 15, 2021
Knowing the common reactions of customers to price can help food businesses optimize profit.
