News

Healthy recipe makeover ideas

Published on July 9, 2025
Ingredient substitutions offer a simple way to incorporate nutrient rich options!
Visit MSU at the Institute of Food Technologists' Food Expo in Chicago

Published on July 9, 2025
Stop by booth #S2437 to learn about food-related programs at MSU and pick up Neal Fortin's book at the Wiley booth.
Empowered volunteers help programs thrive

Published on July 9, 2025
How engagement, support and trust create stronger volunteer programs.
The Legacy of the Innovation Lab for Legume Systems Research

Published on July 9, 2025
For over 40 years, legume research advanced farming and global food security. The MSU-led Legume Lab, ended in 2025 due to USAID cuts, had aimed to build resilient, sustainable systems and support future scientists.
How volunteers can reset relationships and rebuild team harmony

Published on July 9, 2025
Resetting relationships with fellow volunteers is a step toward understanding, growth and teamwork.
Michigan grape scouting report – July 9, 2025

Published on July 9, 2025
Check out the latest Michigan Grape Scouting Report for timely updates on weather, vine growth, disease management, and pest activity. Stay informed and make proactive decisions to support vineyard health and productivity.
Northwest Michigan fruit update – July 8, 2025

Published on July 9, 2025
Sweet cherry harvest will begin this week. Growers have been busy managing ripening fruit for American brown rot and spotted wing drosophila.
Southwest Michigan fruit update – July 8, 2025

Published on July 9, 2025
Fruit is ripening in southwest Michigan.
West central Michigan tree fruit update – July 9, 2025

Published on July 9, 2025
Tart cherry harvest has begun in west central Michigan.
West central Michigan small fruit update – July 9, 2025

Published on July 9, 2025
Blueberry harvest is underway in west central and southwest Michigan. Hand-harvest of early-season varieties like Duke started last week. Fruit quality and size are excellent.