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News

  • Reardon co-author of new article in prestigious Journal of Economic Literature

    Published on December 15, 2023
    Barrett, Reardon, Swinnen, and Zilberman publish seminal development economics article on agri-food value chain models

  • The history of Michigan’s wine and grape industry – Part 1

    Published on December 4, 2023
    Grapes have a long and interesting history in Michigan.

  • Call for Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System

    Published on December 4, 2023
    The Center for Regional Food Systems is seeking new citation submissions for the next edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System.

  • The history of Michigan’s wine and grape industry – Part 2

    Published on December 4, 2023
    During the 1800s, as the wine industry was becoming well-established in southeast Michigan, vineyards were being planted throughout the state.

  • CSUS student, Aubrey Everett, shares the importance of making connections

    Published on December 4, 2023
    Aubrey Everett shares the importance of meaningful friendships and impactful connections she's made during her time as a Sustainable Parks, Recreation and Tourism major in the department of Community Sustainability.

  • Many opportunities for collaboration and outreach at the MSUE Upper Peninsula Research and Extension Center

    Published on December 3, 2023
    MSUE UPREC Director James DeDecker summarizes 125 years of history and research in PSM/HRT series seminar

  • MSU Forest Carbon and Climate Program appoints new director

    Published on December 1, 2023
    The Department of Forestry at Michigan State University (MSU) has appointed Daniel Ortega-Pacheco as director of the MSU Forest Carbon and Climate Program (FCCP), effective Feb. 1, 2024.

  • Sustainability speaker series: Paving the path to a greener future

    Published on December 1, 2023
    New speaker series offers opportunity to “lunch and learn” with a variety of sustainability topics.

  • Aging and balance

    Published on December 1, 2023
    Growing older comes with numerous advantages, like gaining valuable experience in decision making. However, it also brings certain challenges, including a heightened risk of chronic diseases and reduced mobility.

  • Bring mindfulness to the holidays

    Published on December 1, 2023
    Learn how to practice mindfulness through holiday traditions.

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