News

Exploring cultures while gardening and cooking with kids: Pickles

Published on October 28, 2024
Cucumbers are relatively easy to grow and pickles are a favorite snack for many kids. Making refrigerator pickles with kids can be a fun and tasty activity.
Is your kitchen ready for holiday cooking and baking?

Published on October 28, 2024
Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen.
Listeria: A small bacterium with big health consequences

Published on October 28, 2024
Listeriosis can be life threatening to people with weakened immune systems.
MSU Horticulture chair receives ASHS Outstanding Leadership and Administration Award

Published on October 25, 2024
Dr. Vance Baird, chair of MSU’s Department of Horticulture, was honored with the American Society for Horticultural Science’s Outstanding Leadership and Administration Award
Michigan 4-H State Award Spotlight: Vincent Coppola

Published on October 24, 2024
Vincent Coppola has been recognized as an outstanding 4-H member in the Michigan 4-H State Awards Program.
PSM IT News for 10/24/2024

Published on October 24, 2024
IT PSM NEWS
Group management for youth settings: Strategies for attention

Published on October 24, 2024
Having strategies to gain and regain youths’ attention is key to keeping the group on track.
Exploring cultures while gardening and cooking with kids: French fries

Published on October 24, 2024
Almost everyone loves french fries. French fries, chips, finger chips, french-fried potatoes or simply fries are bayonet or julienne-cut deep-fried potatoes. Whatever you call them, fries are popular around the world. But are they really from France?
The Partnership Playbook: Building a strong foundation with partners

Published on October 24, 2024
Building trust and rapport among members of a community partnership is an important part of collaboration in youth development.
Videos of Michigan SARE grantees highlight sustainable farm innovation

Published on October 24, 2024
Michigan hosts the North Central Region Sustainable Agriculture Research and Education administrative council and coordinators from 12 states for farm tours and video with grantees.