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Food Industry Management (B.S.) | Department of Agricultural, Food, and Resource Economics
The Food Industry Management program provides a system-wide perspective of managerial problems confronting firms in the food industry, recognizes the increasing interdependence among such firms and focuses on creating consumer value.
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Interior Design | School of Planning, Design and Construction
The Interior Design program focuses on design theory and application, historic preservation and conservation, sustainable design, visual communication and technology and indoor environmental quality.
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