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Produce Safety Handbook for Buyers | Agrifood Safety
The produce safety handbook for buyers is a summary of the Northeast and North Central Region produce food safety landscape, giving an overview of produce production and helping to distinguish between each state’s audit and inspection information.
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Agricultural Operations | Institute of Agricultural Technology
The Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management.
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Cooking Matters | Cooking Matters
Cooking Matters is a nutrition program where participants learn how to eat healthy, cook and grocery shop on a limited budget. This program is offered in the community for adults, families, and childcare providers.
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