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About FSHN | Department of Food Science and Human Nutrition
General FSHN info
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COVID-19 Resources | Agrifood Safety
Resources, including webinars and guidance documents relating to COVID-19
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Food Science Programs | Department of Food Science and Human Nutrition
The Department of Food Science and Human Nutrition offers undergraduate and graduate programs in Food Science.
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Fruit, Vegetable and Organic Horticulture Management | Institute of Agricultural Technology
The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries.
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