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Saginaw Valley Research and Extension Center | Saginaw Valley Research and Extension Center
Research at the Saginaw Valley Research and Extension Center has allowed Michigan producers to be national leaders in sugar beet and dry bean production.
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Horticulture (B.S.) | Department of Horticulture
The Horticulture program prepares students to make new discoveries in the plant sciences, promote the use of plants and food for improved human health, and manage and develop landscape design projects.
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Michigan Sustainable Farm Mentors | Organic Farmer Training Program
Stipends are available for Aspiring and Beginning Farmers who connect with experienced Mentors.
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