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  • Home Food Preservation

    This low-cost online course is designed to increase knowledge and confidence in water bath and pressure canning, freezing, pickling and dehydrating techniques.

  • Pork

    MSU Extension serves the pork industry by providing decision-makers with trusted information about all aspects of pork production.

  • Infrastructure Planning and Facilities: Shops

    Explore the trades jobs that keeps MSU running smoothly.

  • Drought Resources

    The MSU Extension drought resources page provides timely information to agricultural producers as weather conditions impact their operation.

  • Dairy Challenge

    An archive of Michigan State University Dairy Challenge teams, results, pictures, and memories.

  • Pesticide Safety Education Program

    The Pesticide Safety Education Program offers certification training and updates for pesticide applicators as well as provides education and information for applicators and the general public about pesticide safety.

  • Capacity Building

    Capacity Building

  • Michigan Farm to ECE Network

    Helping Michigan’s children grow, choose, and eat more nutritious local food.

  • Food@MSU

    Food@MSU is a science communication initiative focused on agriculture.

  • MSU Main Library

    Explore the jobs to support the library and Accessibility Department

  • Nigeria Agricultural Policy Activity (NAPA)

    A continuation of the earlier NAPP project in Nigeria

  • Forest Genetics Lab

    Add Summary

  • Landscape and Nursery Management

    The Landscape and Nursery Management Program at MSU combines classroom instruction in the production, selection, use and management of landscape plants with applied learning through hands-on field labs and a required internship.

  • Cottage Food Law

    Michigan adopted the Cottage Food Law in 2010, providing guidelines for individuals to prepare non-potentially hazardous foods in a home kitchen. Only certain foods can be prepared and sold directly to the consumer without a license under this law.

  • Host Farms 2019

    2019 Dairy Judging Host Farms

  • Horticulture (B.S.)

    The Horticulture program prepares students to make new discoveries in the plant sciences, promote the use of plants and food for improved human health, and manage and develop landscape design projects.

  • Albert J. Cook Arthropod Research Collection

    Welcome to the Albert J. Cook Arthropod Research Collection ARC website. The Collection was started by Professor Albert J. Cook in 1867 and later named in his honor.

  • MSU Potato Breeding and Genetics Program

    Welcome to the Michigan State University Potato Breeding and Genetics Program Website!

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