Resources
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Farm to School Opportunities in Michigan: What do Food Service Directors Say?
Published on September 20, 2004
This survey identifies interests, opportunities and barriers to food services directors incorporating Michigan-grown foods into their school lunch programs. -
Nutrition and Agriculture Education Activities
Find curricula to support learning activities on nutrition, agriculture, and local food.
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Family Engagement Resources
Find resources for engaging families in farm to ECE.
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Additional Resources
Learn about other resources you can use to grow your farm to ECE program - including Great Start to Quality, evaluation tools, policy and advocacy, and Head Start.
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Gardening Resources
Use these resources to start and sustain a garden at your ECE site.
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Racial Equity Resources
Build racial equity into your farm to ECE program.
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Procurement Resources
How can your ECE program can source and serve more local foods? Learn how with these how to guides, information on federal regulations and food safety, and menu ideas.
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Asparagus
Michigan ranks third in asparagus production nationally. Learn more about this spring favorite!
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Beans
Bring on the beans! Explore these resources to learn more about Michigan beans.
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