Selects documents from the date entered to the most recent


  • 2017-2018 MI Farm to School Grantees

    Published on May 1, 2017

    This document provides a list of MI Farm to School Grantees for 2017-2018, including K-12 schools/districts and early childcare and education programs.

  • Characterizing Rural Food Access in Remote Areas

    Published on April 17, 2017

    Chronic disease is a leading cause of poor health, disability, and death in the United States, with low dietary quality viewed as a large contributor to this burden.

  • Michigan Cherry Slurp: Event Overview Webinar

    Published on January 20, 2017

    This webinar provides an overview of the Cherry Slurp, introduces resources to support planning your own Slurp, and provides creative ideas to make your Slurp unique. There is also a recorded question and answer session.

  • Introduction to Michigan Mobile Markets

    Published on January 3, 2017

    This is a recording of an internal conversation among mobile market representatives in Michigan who came together to share operating practices for pop-up farm stands and mobile grocers, including successes and challenges.

  • Making Michigan Recipes Work

    Published on December 19, 2016

    Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.

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