College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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  Reflections on the World Food Prize (Part I): No contribution is too small

  Published on October 28, 2015
  Twelve Borlaug Higher Education for Agricultural Research and Development (BHEARD) scholars traveled Oct. 14-16 to Des Moines, Iowa, to attend the 2015 World Food Prize symposium.

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  New director named for MSU ingredient safety center

  Published on July 29, 2015
  Michael Holsapple has been named director of the Center for Research on Ingredient Safety at Michigan State University.

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  MSU student team places second at food technology conference

  Published on July 27, 2015
  The Michigan State University (MSU) student team won second place in the Institute of Food Technologists (IFT) Student Association Product Development Competition.

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  MSU Food Product Development Team finalist in national competition

  Published on July 11, 2015
  It's no grain, no gain for a group of Michigan State University (MSU) students competing in a national food product competition.

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  MSU Dietetic Internship graduates 16

  Published on July 6, 2015
  MSU 16 dietetic interns celebrated their graduation from the program in June 2015.

• Dietetics Instructor Position Available

  Published on May 26, 2015
  The Department of Food Science and Human Nutrition at Michigan State University seeks to hire a faculty member with experience/expertise in teaching in Dietetics and Nutrition.

• Dr. Felicia Wu on front line in fight against insect resistance

  Published on May 26, 2015
  MSU's Dr. Felicia Wu is identified in an article published in the AgWeb.com newsletter as one of the researchers battling insect resistance. Dr. Wu uses innovative mathematical modeling to predict effective strategies.

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  FSHN Chair's Note

  Published on April 30, 2015
  Greetings from the Department of Food Science and Human Nutrition (FSHN) at Michigan State University (MSU).

• Center for Research on Ingredient Safety, April 2015

  Published on April 30, 2015
  A national Center for Research on Ingredient Safety (CRIS) has been established at MSU.

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  Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program

  Published on April 30, 2015
  The USAID-funded BHEARD program is continuing to expand.