Published on October 6, 2016
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Published on September 7, 2016
The MSU Product Development student team won second place at this year's Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.
Published on July 11, 2016
MSU AgBioResearch scientist Jenifer Fenton is studying the relationship between malnutrition and essential fatty acid deficiency.
Published on May 24, 2016
The practice of consuming insects as a source of nourishment has been around for thousands of years in many cultures throughout the world. In the U.S., however, insects have long been considered pests and a source of fright for many Americans.
Published on January 25, 2016
Hendrick is an MSU alumnus who currently serves as interim dean for the College of Food, Agricultural, and Environmental Science at Ohio State University.
Published on October 30, 2015
Taking part in the recent World Food Prize celebration alonside leaders in the field of agriculture and human nutrition was an experience that a dozen BHEARD scholars won't soon forget.
Published on October 28, 2015
Twelve Borlaug Higher Education for Agricultural Research and Development (BHEARD) scholars traveled Oct. 14-16 to Des Moines, Iowa, to attend the 2015 World Food Prize symposium.
Published on July 29, 2015
Michael Holsapple has been named director of the Center for Research on Ingredient Safety at Michigan State University.
Published on July 27, 2015
The Michigan State University (MSU) student team won second place in the Institute of Food Technologists (IFT) Student Association Product Development Competition.
Published on July 11, 2015
It's no grain, no gain for a group of Michigan State University (MSU) students competing in a national food product competition.