News
-
Nutritional sciences student finds her passion in preventative medicine
Published on September 23, 2021
Student Sara Houstina chose the biomedical and molecular nutrition concentration to prepare for career in the healthcare industry. -
MSU-led team receives nearly $2 million EPA grant to explore biosolid treatments, effects of chemical pollutants such as PFAS
Published on September 14, 2021
The group will investigate the impact of current biosolid treatment methods used by wastewater treatment facilities on a variety of pollutants in soil, water and plants. -
MSU Dairy Store to reopen to the public after year-long pause in operations
Published on August 27, 2021
The MSU Dairy Store will reopen its doors with limited hours and offerings for the fall 2021 semester. -
Check out MSU’s new mobile food processing lab
Published on July 21, 2021
Dr. Jeffery Swada describes MSU's new mobile food processing lab at a friends and alumni mixer via Zoom. -
CANR Alumni Association announces 2021 scholarship recipients
Published on June 23, 2021
The College of Agriculture and Natural Resources Alumni Association awards scholarships to students who are well-rounded in their academic and non-academic pursuits and have a vision for their future career. -
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
Felicia Wu has been named a member of a selective cohort of food safety and public health researchers. -
Examining the relationship between sleep and health outcomes in students
Published on May 18, 2021
New Michigan State University research analyzes stress effects on sleep quality and diet during the novel coronavirus pandemic. -
CANR provides rankings on department, unit initiatives around DEI
Published on May 11, 2021
The College of Agriculture and Natural Resources recognizes diversity, equity and inclusion efforts by departments and units during the 2019-2020 academic year through a new badge ranking. -
Michigan State University postdoc honored for lupus research
Published on May 4, 2021
Lichchavi Dan Rajasinghe, a postdoctoral researcher in the MSU Department of Food Science and Human Nutrition, has received multiple accolades for identifying a safe, effective way to treat lupus. -
Sarah Comstock named 2021 MSU Undergraduate Research Faculty Mentor of the Year
Published on April 21, 2021
Comstock, an assistant professor in the Department of Food Science and Human Nutrition, is one of two university-wide recipients of the student-nominated award.