Published on January 27, 2020
Researchers from the MSU Department of Food Science and Human Nutrition and MSU Extension have been awarded a grant from that Michigan Health Endowment Fund to analyze sleep quality among adults 55 and older in care facilities.
Michigan State University researcher awarded grant to study effects of antibiotic use during pregnancy
Published on January 23, 2020
Sarah Comstock, assistant professor in the MSU Department of Food Science and Human Nutrition, is the recipient of a $70,000 grant from the Blue Cross Blue Shield of Michigan Foundation.
Published on January 9, 2020
Videos instruct parents on early detection, symptoms and corrective procedures.
Published on December 5, 2019
In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found researchers from Michigan State University.
Published on November 5, 2019
Gayle Shipp, co-advised for her PhD research by Drs. Jean Kerver and Lorraine Weatherspoon, received a second place award.
Published on October 28, 2019
Michigan State University alumna Stella H. Cash received the Academy of Nutrition and Dietetics 2019 Marjorie Hulsizer Copher Award on Oct. 26.
Published on September 23, 2019
Pacyga Selected for Environmental Health Scholars Retreat
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America.
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world