In the News
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Flip the switch: Looking at how algae activate cell cycles
Published on February 17, 2022 by MSU College of Natural Science; MSU-DOE Plant Research Laboratory
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The quest to recycle the unrecyclable
Published on February 17, 2022 by MSU Today
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Peregrine falcons on Spartan Stadium make their grand debut
Published on February 7, 2022 by The State News
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Michigan State researchers part of team investigating winter stresses on turfgrass in northern climates
Published on January 26, 2022 by Golf Course Industry
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Nine MSU researchers elected as fellows of the American Association for the Advancement of Science
Published on January 26, 2022 by MSU Today
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Honeybee medicine catching on with veterinarians
Published on January 10, 2022 by American Veterinary Medical Association (AVMA) News
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Center combines Indigenous and Western knowledge to fight climate change
Published on January 7, 2022 by Great Lakes Echo
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How do algae survive excess oxygen? Recent discovery gives clues to boost biofuel production
Published on December 22, 2021 by MSU College of Natural Science; MSU-DOE Plant Research Laboratory
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New limitations to photosynthesis discovered by observing plants in the real world
Published on December 17, 2021 by MSU College of Natural Science; MSU-DOE Plant Research Laboratory
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Muhammad Rabnawaz: Confronting the plastics problem
Published on December 7, 2021 by MSU Today
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MSU researchers recognized in '2021 Highly Cited' list
Published on November 22, 2021 by MSU Today
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Can genetically engineered seeds prevent a climate-driven food crisis?
Published on November 19, 2021 by Yale Climate Connections
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Scientists study love potion to trick invasive sea lamprey into traps
Published on November 15, 2021 by Ludington Daily News
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Black Fire Winery is Lenawee County gem that also makes craft beer, cider
Published on November 11, 2021 by FOX 2 Detroit
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Is there a Thanksgiving turkey shortage? An investigation.
Published on November 10, 2021 by Vox
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New Zealand’s Sea Lions Are Back, and Crashing Golf Courses and Soccer Matches
Published on November 9, 2021 by New York Times
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US Farm Report features Michigan State for first time
Published on November 9, 2021 by The State News
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The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food
Published on October 26, 2021 by The Conversation
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Poll: One-third of Americans say pandemic has impacted their access to food
Published on October 16, 2021 by World Economic Forum
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Ten Michigan State University students, four alumni nominated for prestigious graduate school scholarships
Published on October 12, 2021