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In the News

  • Mapping the lake trout genome to ensure the species’ future

    Published on August 24, 2021 by MSU Today

  • Food banks are one of the key reasons the city of Detroit is working towards ending poverty and food insecurity

    Published on August 23, 2021 by Spartan Newsroom

  • Student Organic Farm offers fresh veggies for fall

    Published on August 12, 2021 by MSU Today

  • How Will the Coronavirus Evolve?

    Published on August 11, 2021 by The New Yorker

  • Packaging leader Amcor makes largest corporate gift to MSU's School of Packaging

    Published on August 3, 2021 by MSU Today

  • Amcor to partner with Michigan State University to power innovation and talent in packaging sustainability

    Published on August 3, 2021 by Amcor

  • Russ White interview with Daum and Amcor presidents on largest corporate gift to MSU's School of Packaging

    Published on August 3, 2021 by MSU Today Podcast with Russ White

  • Five MSU Jobs Taking a Holistic Approach to Student Success

    Published on July 30, 2021 by MSU Undergraduate Education

  • Tracking Time Through Shifting Sands

    Published on July 29, 2021 by NPR Science Friday

  • Michigan Commission of Agriculture and Rural Development tours water quality monitoring project site

    Published on July 25, 2021 by Morning Ag Clips

  • Spartan irrigation management technology cuts costs, protects environment

    Published on July 23, 2021 by MSU Innovation Center

  • Wild for the Pawpaw

    Published on July 15, 2021 by MSU Alumni Magazine

  • Two Michigan State University labs will receive nearly $6 million for COVID-19 wastewater testing

    Published on July 13, 2021 by MSN

  • How Michigan forests can do more to help protect the planet

    Published on July 8, 2021 by Detroit Free Press

  • Could Stevia Be a Sweet New Crop for U.S. Producers?

    Published on July 2, 2021 by CSA News

  • Workforce spotlight: The 2021 U.S. Open: IAT Student Anthony Kiser

    Published on July 1, 2021 by Golf Course Management Online

  • Schools Beautify Campuses With Landscaping Team Projects, including MSU students

    Published on July 1, 2021 by National Association of Landscape Professionals

  • Corporation for Skilled Workforce Partners with MSU and MI LEO, Earns $500k USDA Grant

    Published on June 30, 2021 by MSU Undergraduate Education

  • The SportsField Management Interview: John “Trey” Rogers III, Ph.D.

    Published on June 28, 2021 by SportsField Management

  • New Michigan State University Extension director outlines priorities

    Published on June 23, 2021 by Michigan Farmer Online/Farm Progress

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College of Agriculture & Natural Resources

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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