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In the News

  • MSU awarded $2.1 million grant to study chemical impacts on post-pregnancy health of women

    Published on September 23, 2020 by Fox 47 News

  • SAWBO RAPID Addresses Economic Impacts of COVID-19

    Published on September 22, 2020 by The Chicago Council on Global Affairs

  • Farm in the heart of a Flint neighborhood providing produce, knowledge

    Published on September 16, 2020 by Flintside

  • In the Amazon rainforest, degradation may be a bigger threat than deforestation

    Published on September 14, 2020 by MSU Today

  • Industry Needs To Solve The Skilled Workforce Challenge For Itself (Including Dairy Industry)

    Published on September 10, 2020 by Forbes

  • Virtual breakfast on industrial hemp production: Agronomist Kurt Thelen will discuss industrial hemp research and production Sept. 10

    Published on September 3, 2020 by Morning Ag Clips

  • Healthy plants, healthy people: Spartan scientists turn to the plant world to understand and treat human illnesses

    Published on September 2, 2020 by MSU Today

  • Line Mountain graduate receives $500K research grant

    Published on August 26, 2020 by The Daily Item

  • MSU, U-M Join Forces On STEM

    Published on August 20, 2020 by WJR

  • In eating game meat, it’s all about sharing

    Published on August 5, 2020 by The Wildlife Society

  • Engaging in racial equity in the food movement

    Published on August 1, 2020 by Traverse City Record-Eagle

  • University Scientists Offer A Way To Boost Coronavirus Testing (Joan Rose)

    Published on July 30, 2020 by Rachel Maddow - MSNBC

  • MSU wildlife researcher receives grant to explore forest resilience from wildfires

    Published on July 27, 2020 by Cadillac News

  • $1M grant from Luce Foundation launches interdisciplinary program on Mekong sustainability

    Published on July 23, 2020 by MSU Today

  • Six MSU programs in top 25 globally

    Published on July 20, 2020 by MSU Today

  • Michigan school gets almost $10 million for low-moisture food pathogen research

    Published on July 15, 2020

  • Things to Know Before Spraying Pesticides On Your Garden

    Published on July 14, 2020 by Discover Magazine

  • Remembering Roy Black, a beloved leader in Michigan agriculture

    Published on July 2, 2020 by Michigan Farm News

  • Closing Gaps Through Animation to Build Food Security

    Published on June 25, 2020 by Feed the Future

  • MSU Researchers Earn Grant Aimed at Reducing Pathogens in Low-Moisture Foods

    Published on June 23, 2020 by Food Safety Magazine

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College of Agriculture & Natural Resources

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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