Center for Regional Food Systems Michigan Good Food Fund

• Keep it Local, keep it Fresh: MSU's Center for Regional Food Systems' work for Good Food

  Published on March 24, 2016
  The MSU Center for Regional Food Systems is working to engage the people of Michigan, the United States, and the world in applied research, education, and outreach to develop regionally integrated, sustainable food systems.

• Michigan Good Food Fund introduced at 2014 Michigan Good Food Summit

  Published on October 28, 2014
  The Michigan Good Food Fund will improve the lives of Michigan children and families living in underserved communities throughout the state by expanding access to healthy foods, catalyzing economic development, and creating new permanent jobs.

• MSU Receives Grants to Support 'Good Food’ in Michigan

  Published on August 25, 2014
  CRFS has been awarded two grants by the W.K. Kellogg Foundation to support research and outreach on good food, Farm to School, and Hoophouses for Health projects.

• CRFS at W.K. Kellogg Foundation’s 2014 Food & Community Gathering

  Published on June 4, 2014
  CRFS staff presented and participated in panels at the W.K. Kellogg Foundation's 2014 Food & Community Gathering: Harvesting Change, held last month in Detroit.

• Michigan institutions expand local food purchasing

  Published on May 31, 2013
  Recent surveys by the Michigan State University Center for Regional Food Systems (CRFS) demonstrate that many institutions are eager to put more local food on their menus and area farmers are interested in supplying it.