News

  • CRFS Response to the COVID-19 Pandemic

    Published on March 20, 2020

    The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

  • 2016 Michigan Good Food Summit "Good Food for All": The Road to 2020

    Published on April 14, 2016

    The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2016 Michigan Good Food Summit. The Summit will address best practices in the field of "good food" - food that is healthy, green, fair, and affordable.

  • Michigan Good Food Fund introduced at 2014 Michigan Good Food Summit

    Published on October 28, 2014

    The Michigan Good Food Fund will improve the lives of Michigan children and families living in underserved communities throughout the state by expanding access to healthy foods, catalyzing economic development, and creating new permanent jobs.

  • Michigan institutions expand local food purchasing

    Published on May 31, 2013

    Recent surveys by the Michigan State University Center for Regional Food Systems (CRFS) demonstrate that many institutions are eager to put more local food on their menus and area farmers are interested in supplying it.