Resources

Brief/Fact Sheets

Guides

Journal & Trade Magazine Articles

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Presentations

There are no documents to show at this time.

Reports

  • Shared Measurement Formative Research Executive Summary

    Published on May 26, 2015

    This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.

Videos

Webinars

  • Shared Measurement Project Update Webinar

    Published on January 19, 2016

    This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.

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