The fourth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.
Designed for local food system practitioners, this guide presents summaries and comparisons of several tools for assessing economic impact and growth, along with related examples.
Demand for local meat has been growing exponentially for years. Actually building a successful and profitable meat marketing program is easier said than done. Our report outlines a general solution for the problems.
This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.
This research report inventories and characterizes the types of food retail establishments in northeast (lower) Michigan and suggests strategies to improve healthy food access in underserved areas of the region.
This report highlights a range of state and multi-state food system initiatives across the country and explores six cross-cutting themes. Key strategies, indicators and lessons learned are shared for each initiative.
This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.