Center for Regional Food SystemsMichigan Good Food Fund

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  An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition

  Published on January 21, 2019

  An annotated bibliography of resources and publications on structural racism in the U.S. food system.

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  Funding Sources for Food-Related Businesses: Fourth Edition

  Published on January 3, 2019

  The fourth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.

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  Michigan MarketMaker

  Published on December 10, 2018

  MarketMaker connects producers, markets, and food lovers.

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  Have You Tried Weekly Retail Replenishment?: A Guide for Small Meat Plants

  Published on January 19, 2018

  This resource focuses on improving profitability in small and very small meat plants by managing retail inventory more effectively.

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  A Case for Daily Slaughter in Small Meat Plants

  Published on August 9, 2017

  This brief discusses the merits of daily slaughter to aid small meat plants into increased sales and profitability.

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  Deciding to Process Beef, Hogs, or Deer in Small Meat Plants

  Published on August 9, 2017

  This brief presents simple principles to aid small meat plants in deciding whether and when to process one species over another.

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  Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck

  Published on August 9, 2017

  This guide presents the pros and cons of a food hub buying or leasing a truck for distribution.

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  Developing Large-Scale Sustainable Local Egg Markets

  Published on August 9, 2017

  This brief explores a possible method to help local egg growers develop large-scale markets.

• Regulatory Routes to Purchasing Michigan Meat

  Published on July 13, 2017

  This infographic is designed the help both buyers and sellers of meat understand meat processing regulation in Michigan.

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  Tools for Assessing Economic Impact: A Primer for Food System Practitioners

  Published on July 11, 2017

  Designed for local food system practitioners, this guide presents summaries and comparisons of several tools for assessing economic impact and growth, along with related examples.

• Meat Marketing Series: Selling the Whole Animal and Managing Variability

  Published on June 9, 2016

  Demand for local meat has been growing exponentially for years. Actually building a successful and profitable meat marketing program is easier said than done. Our report outlines a general solution for the problems.

• Shared Measurement Project Update Webinar

  Published on January 19, 2016

  This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.

• Creating a Statewide Information Technology Platform for Food Hubs: Lessons from Michigan Webinar

  Published on January 15, 2016

  Recording of January 8th 2016 webinar and pdf of presentation slides - Creating a Statewide Technology Platform for Food Hub: Lessons from Michigan

• Evaluating the Economic Impacts of Local and Regional Food Systems: Best Practices Webinar

  Published on January 4, 2016

  This webinar is an overview of the local food economic impact toolkit funded by USDA AMS.

• Characterizing Rural NE Michigan Food Retail: Opportunities to Improve Healthy Food Access Webinar

  Published on November 24, 2015

  This webinar provides an overview of the Characterizing Food Retail in Rural Northeast Michigan: Opportunities for Healthy Food Webinar.

• Characterizing Food Retail in Rural NE Michigan: Opportunities to Improve Healthy Food Access

  Published on November 10, 2015

  This research report inventories and characterizes the types of food retail establishments in northeast (lower) Michigan and suggests strategies to improve healthy food access in underserved areas of the region.

• You Can't Rush The Process: Collective Impact Models of Food Systems Change

  Published on September 21, 2015

  This report highlights a range of state and multi-state food system initiatives across the country and explores six cross-cutting themes. Key strategies, indicators and lessons learned are shared for each initiative.

• Shared Measurement Formative Research Executive Summary

  Published on May 26, 2015

  This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.

• Michigan Good Food Charter Shared Measurement Project Webinar

  Published on January 27, 2015

  This webinar shares the findings of key informant interviews and discusses next steps of the Michigan Good Food Charter Shared Measurement project.

• Michigan Good Food Charter Shared Measurement Project 2014-2015 Overview

  Published on December 22, 2014

  This document provides an overview of the Michigan Good Food Charter Shared Measurement Project's direction for 2014-2015.