Fixed- term professor in International Development, Mywish Maredia’s research has focused on the economic impacts of agricultural research, technology adoption, seed system efficiency, food policy, and the economics of science and technology policies. She has led several research initiatives in Africa, Asia and Central America involving field experiments and extensive data collection. Her research on impact evaluation has focused on a wide range of topics, including land titling, nutrition and value chain, information and communication technologies (ICT), adoption of agricultural technologies, and the assessment of technology transfer models (extension).
Mywish has worked as a consultant with many international organizations, served as the Director of the Feed the Future Innovation Lab for Food Security Policy from 2016-2020, Associate Director of the USAID funded Bean/Cowpea and Dry Grain Pulses CRSP (later renamed as the Legume Innovation Lab) from 2000-2009, and as a member of the Standing Panel on Impact Assessment of the CGIAR’s Science Council from 2006-2011. She was the recipient of the Outstanding Ph.D. Dissertation Award in 1994 from the American Agricultural Economics Association.
- Methods and approaches to evaluate impacts of food security, nutrition enhancement and poverty reduction strategies
- Economics of agricultural R&D and the adoption of improved technologies
- Seed system development issues and policies in developing countries
- Testing new methods of data collection in developing countries
Numerous countries in sub-Saharan Africa (Kenya, Tanzania, Zambia, Malawi, Rwanda, Lesotho, Mozambique, Nigeria, Ghana, Senegal, Burkina Faso), Asia (Myanmar, India, Indonesia, Cambodia, Vietnam, Central Asia), and Latin America (e.g., Guatemala, Haiti, Nicaragua, Colombia).
- Currently major professor for 3 AFRE graduate students and guidance committee member for one additional graduate student. See Dr. Maredia’s CV (link above) for details on past advisees.
- View Dr. Maredia’s advisees theses and dissertations.
- Also currently working with many researchers from Africa, Asia and Central America on collaborative research projects.
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
Published on June 1, 2022
Urban food prices under lockdown: evidence from Myanmar's traditional food retail sector during COVID-19,
Published on March 9, 2022
Published on December 31, 2021
Published on December 1, 2021
Published on November 21, 2021
Published on June 2, 2021
Published on April 1, 2021
Impacts of COVID-19 on Agricultural Production and Food Systems in Late Transforming Southeast Asia: The Case of Myanmar.
Published on March 1, 2021
Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar
Published on February 25, 2021