Professor, International Development; Director of Feed the Future Innovation Lab for Food Security Policy
Department of Agricultural, Food, and Resource Economics
446 West Circle Drive, Room 202
East Lansing, MI 48824-1039
Ph.D.: Michigan State University
M.A.: University of Bombay
B.A.: University of Bombay
Fixed- term professor in International Development, Mywish Maredia has broad expertise and experience in designing impact evaluations for drawing causal inference. After several years of working with project specific assignments at Michigan State University, in 2000 she joined the Institute of International Agriculture as the Associate Director of the Bean/Cowpea CRSP and as an Adjunct Associate Professor in the Department of Agricultural, Food and Resource Economics (AFRE). In 2008, she joined AFRE as Associate Professor, International Development.
Her research has focused on the economic impacts of agricultural research, technology adoption, seed system efficiency, and the economics of science and technology policies. She has extensive experience working with development projects in Africa, Latin America and Asia in designing and conducting impact evaluations on a wide range of topics, including land titling, nutrition and value chain, information and communication technologies (ICT), adoption of agricultural technologies, and the assessment of technology transfer models (extension).
Mywish has worked as a consultant with many international organizations, served as the Associate Director of the USAID funded Bean/Cowpea and Dry Grain Pulses CRSP (now known as the Legume Innovation Lab) from 2000-09, and as a member of the Standing Panel on Impact Assessment of the CGIAR’s Science Council from 2006-11. She was the recipient of the Outstanding Ph.D. Dissertation Award in 1994 from the American Agricultural Economics Association. She is currently working on Assessing the Adoption, Economic, and Environmental Impacts of Brachiaria Grass Forage Cultivars and Impact Evaluation of the “Scaling Up Sweet Potato Through Agriculture and Nutrition Project.
Research and Outreach Interests