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Institute for Food Laws and Regulations
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Neal Fortin
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Institute for Food Laws and Regulations
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517-353-3416
Related Work
Authored Articles
How to Study
, March 21, 2023
Food Labeling Updates from the Organizers of the Food Labeling Workshop
, January 18, 2023
European Commission Sets Maximum Amounts for Certain Antioxidants to Help Prevent Widespread “Tuna Fraud”
, November 14, 2022
FDA Warns CBD Sellers Making COVID Claims
, April 8, 2022
FDA Announces New Peanut Allergy Health Claim
, December 9, 2021
The FASTER Act - Sesame as Major Food Allergen
, November 18, 2021
FTC's New “Made in the USA” Rule
, July 22, 2021
Fortin: Proposed Michigan Bill Does not Mean that Lab Grown Meat Cannot be Labeled as “Meat”
, June 18, 2021
Sesame Added as a Major Food Allergen
, June 8, 2021
Neal Fortin on "Speaking Science" Podcast
, December 11, 2020
Jamaican Ginger Paralysis
, September 28, 2020
CBDo's and CBDon'ts: What is the legal status of CBD anyway?!
, June 9, 2020
Post Pandemic Global Food Law
, April 22, 2020
Trump Calls for Streamlined Regulation of Genetically Engineered Food
, June 21, 2019
FSIS Proposes Elimination of Dual Net Content Labeling
, April 19, 2019
Articles Featuring
FDA Reopens Comment Period on General Principles for Food Standards Modernization
, February 22, 2020
FDA Extends Compliance Deadline for New Nutritional Labeling Rules
, October 28, 2019
FDA to Hold a Public Meeting on Standards of Identity
, September 4, 2019
FDA’s New Policy on Release of Retailer Lists During Food Recalls
, September 28, 2018
To label or not...: Navigating current laws & initiatives on GMO labeling
, August 15, 2018
Authored Documents
Advanced Introduction to International Food Law
, March 14, 2023
Gene Technology in Food: The American Approach and Practice
, December 15, 2022
Food Law and Sustainable Food Processing: A Comparison of the EU and the USA
, January 1, 2018
The FDA's Guidance on Dietary Supplement Naming and the Emperor's New Clothes
, May 15, 2017
Food Regulation: Law, Science, Policy, and Practice, 2nd Edition
, November 1, 2016
Foreword: What Is Food Law?
, December 10, 2015
Improving U.S. Regulation of Imported Foods
, January 31, 2013
Regulatory Requirements in the United States on Hygiene Control in the Design, Construction, and Renovation of Food Processing Factories
, January 1, 2011
United States Food Law: Consumers, Controversies, Current Issues
, January 1, 2009
The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed
, March 31, 2006
Is a Picture Worth More Than 1,000 Words: The Fourth Amendment and the FDA's Authority to Take Photographs Under the Federal Food, Drug, and Cosmetic Act
, October 1, 2005
The Hang-up with HACCP: The Resistance to Translating Science into Food Safety Law
, January 1, 2005
HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases
,
The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade
,
Introduction to Food Regulation in the United States
,
Courses
Chile On-Demand Mini Course
Australia and New Zealand On-Demand Mini Course
Codex Alimentarius - The Food Code
International Food Laws and Regulations
Regulatory Leadership in Food Law
Food Laws and Regulations in the United States
Food Laws and Regulations in the European Union
Neal Fortin
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Institute for Food Laws and Regulations
Department of Food Science and Human Nutrition
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Institute for Food Laws and Regulations
Neal Fortin
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