Food, Energy & Environment. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.
Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event.
Alumna of both AFRE MS and PhD programs, Nicole Olynk Widmar is opening up dialogues and understanding between producers and consumers, in new and innovative ways.
MSU Extension brought their entire statewide organization together in Detroit to celebrate 100 years in one of America's most iconic cities. A look back at the relationship between Detroit and MSU Extension.
MSU has teamed with Philips Lighting, a global leader in lighting solutions, to update greenhouse supplemental lighting on the university’s East Lansing, Michigan, campus.