Food, Energy & Environment. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.

Our Table makes its community debut in Michigan

Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event.

Growing food in the future

New MSU laboratory provides opportunity to explore vertical farming.

Reinvigorating MSU’s connection with Africa

Initiated by MSU International Studies and Programs, the Alliance for Africa Partnership aims to increase institutional capacity and turn research into impact by strengthening partnerships among African institutions.

Seeking equity for dairy farmers in India was lifelong legacy

There are few, if any, Michigan State University alumni who have influenced more lives than Verghese Kurien, hailed as the 'Milkman of India."

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