News

Doug Chapin: Investing in Michigan’s dairy future

Published on January 21, 2026
Board chairman of the Michigan Milk Producers Association (MMPA), Doug Chapin has been one of the leading supporters of MSU’s Dairy Cattle Teaching and Research Center.
MSU Extension Field Crop Webinar Series returns February 2026

Published on January 21, 2026
The Field Crops Webinar Series is offered for eight weeks to help prepare for the 2026 growing season.
Registration is open for the Vegetable and Field Crop Production Update on February 10

Published on January 21, 2026
Hear updates for vegetable and field crop producers in the Saginaw Valley and Thumb of Michigan.
From drones to data: MSU’s Basso Lab driving next era of regenerative agriculture

Published on January 21, 2026
Regenerative agriculture research from Dr. Bruno Basso is helping farmers and partners improve productivity and sustainability through data-driven insights.
Beginning farmers have plenty to gain from MI Ag Ideas to Grow With

Published on January 21, 2026
Join hundreds of fellow farmers February 23 through March 5 during MI Ag Ideas to Growth With virtual conference.
Felicia Wu appointed to international food safety expert committee

Published on January 21, 2026
Felicia Wu, John A. Hannah Distinguished Professor and University Distinguished Professor, has been selected to serve on the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Cold weather is coming, but is it too cold for fruit? Likely not.

Published on January 21, 2026
Cold temperatures are forecast late this week, but should not damage fruit buds for the majority of Michigan.
Empowering governance: Registration now open for Governing Essentials webinar series

Published on January 20, 2026
The Governing Essentials Series is designed for local elected and appointed officials looking to sharpen their skills and promote good governance practices.
NSF-Funded Team to Study Forest Management and Fungal Biodiversity in Michigan Oak Savannas

Published on January 19, 2026
Oak savannas—once widespread across the Midwest—have declined significantly due to land-use changes and fire suppression. “When oak savannas disappear, the fungi that cycle nutrients and support healthy soil are also harmed.”
Apply now for a summer or fall 2026 start.

Published on January 16, 2026
MSU’s Institute for Food Laws and Regulations builds on decades of online education for food industry professionals.